Located in the mountains of Dahu Township,
Miaoli County, the Grow Tree Forest Leisure Farm (山上種樹牛樟森林休閒農場)
was founded by Lan Kai-han (藍凱翰) and Chang Shu-rong (張書榕) in 2015. After graduating from university, the husband
and wife went to China to run the family's ceramic raw materials business for
seven years, but due to a subsequent decrease in orders, Lan decided to take
his wife back to Taiwan. With no agricultural background, the couple returned
home to learn tree planting, took over the forest cultivated by his father in
the past, and engaged in afforestation and restoration of Taiwan's national
treasure tree species—Cinnamomum kanehirai Hayata or stout camphor tree.
(Image: FTV)
Stout camphor is a large evergreen
broad-leaved tree unique to Taiwan. It is a strong upper-layer dominant tree in
the forest. Its growth area ranges from subtropical to warm rain forests. It
grows at an altitude of 450 to 1,800 meters above sea level. However, at
present, stout camphor tree only exists in the middle and high-altitude
mountainous areas of Taiwan’s main island, with individual trees scattered here
and there and mostly aged trees remaining. Such scattered distribution is not
conducive to insect vector pollination. In addition, birds and squirrels love
to peck or chew on the trees’ fruits. Even though the trees are full of fruits
in the early stage, the immature fruits are later eaten by wild animals, making
stout camphor tree seeds even more rare. As for the tree’s wood, it is rich in
terpineol, which makes it not easily able to decay, grow mould, or be eaten by
insects. The wood material is also fine and interlaced, making it easy for
carpenters to pare or shape it. Therefore, it has gradually become a high-value
furniture and woodcarving material.
Antrodia cinnamomea is a saprophytic fungus
that parasitizes on the stout camphor trees. It has the reputation of being the
"Ruby of the Forest" in Taiwan. Under natural conditions, it only
grows on the hollow heartwood in the trunk of the camphor trees. Native only to
Taiwan, its traces can be seen from 200 to 1,500 meters above sea level.
Antrodia cinnamomea and stout camphor trees have a special parasitic
relationship. Antrodia cinnamomea is the only large saprophytic mushroom found
on the Cinnamomum tree; that is to say, Antrodia cinnamomea does not grow on
other tree species under natural conditions, and there are no other mushrooms
that grow on the stout camphor trees except for Antrodia cinnamomea.
(Image: FTV)
According to research and discussions in
relevant medical literature, moderate supplementation of Antrodia cinnamomea in
one’s diet can regulate immunity, fight cancer, protect the liver, and benefit
health in many ways. For more than 10 years, many biotech companies have
invested in the research and development of cultivation technology, which has
turned Antrodia cinnamomea into a hot health product, but this has
unintentionally contributed to the illegal harvesting of Antrodia cinnamomea
and the illegal logging of Cinnamomum trees.
Lan Kai-han and his wife Chang Shu-rong are
doing their best to cultivate Cinnamomum trees, which are becoming scarce. They
also plant coffee under the trees based on the concept of under-forest economy.
At the same time, they have begun to develop various cinnamomum products, such
as using cinnamomum strains fermented with coffee to make cinnamomum coffee,
which has a special taste. They have also artificially cultivated Antrodia
camphora and used the leftover wood from the trees to make plant potters.
(Image: FTV)
Lan's father ran a timber business when he was young. He admitted that he had cut down a lot of trees to sell timber, so in 2001 he bought a mountain to compensate for the depleted forest and started planting trees. Now Lan Kai-han has continued his father's determination to protect the mountains and forests, and invested his efforts to make this precious forest of stout camphor trees more prosperous.