(All photos courtesy of Chiang A-Hsin Mansion’s official Facebook page)
Chinese name: 姜阿新洋樓
Located at: Beipu Township, Hsinchu
County
On the lively Beipu Old Street in
Beipu town, Hsinchu, the county historical site "Chiang A-Hsin
Mansion", a magnificent and elegant white building, stands amid the
national historic sites Jin Guang Fu Hall and Tienshuei Hall as well as the
county’s historical site Citian Temple. It is very eye catching, provoking the
curiosity of tourists. Why was this Western-style house built in a mostly Hakka
town?
Chiang A-Hsin Mansion was built in
1946 by Chiang A-Hsin, a descendant of Chiang Shiu-luan (姜秀鑾),
the head of Jinguangfu Land Reclamation Company (金廣福墾號)
during the imperial Qing Dynasty. During the 1930s, the younger Chiang
constructed a tea production factory (later renamed Yung Kuang Co., Ltd.),
which cooperated with Japan’s Mitsui Norin and Britain’s Jardine Matheson in
producing and exporting Taiwan’s black tea. Chiang A-Hsin later decided to
build a western-style mansion as a reception house for his visiting clients and
also for his family to live in. He began the construction in 1946, hiring his
own nephew and architect Peng Yu-Li (彭玉理) to draw up
the plan.
The exterior of the white house is
made using stone-washing, stone-cutting and imitating stone masonry methods.
The courtyard walls are stacked with Beitou Qili’an stones. The architectural
style creates a gorgeous fusion of the West and the East. Although this
building is over 70 years old, its architectural fashion lasts to this day.
From the building, we can learn that the owner, Chiang A-Hsin, placed
importance on architectural details at all costs. We can also get a glimpse of
that golden era of Beipu’s tea industry and the brilliant story of Taiwan’s
close connection with the world.
After the Second World War, Chiang
A-Hsin, a local businessman, began exporting the fine Taiwanese black tea
produced by his own Yung Kuang Company to the whole world and made a big
fortune. This was also the proud era when Taiwan jumped onto the world stage by
exporting high-quality tea, with many countries vying to buy it. In order to
receive VIP guests from foreign tea trading companies and provide his family
with a nice home to live in, he built this mansion, giving birth to this
gorgeous architecture that is so much a part of Taiwan tea’s golden period.
The two-story Mansion is 160 ping (528
square meters) in size. The interior woodwork is very fine and consists of
high-quality wood such as Formosan Michelia, cypress, camphor, Taiwan Zelkova,
and cedar. You must first take off your shoes and put on indoor slippers before
entering the mansion. As soon as you enter, you will be amazed by the interior
design which blends European patterns with oriental meanings. In the reception
room, the magnificent furnishings give people the illusion that tea merchants
from all over the world are sitting there talking about business. Then as you
go up to the second floor, you will find that even the window lattices beside
the stairs are built with complex construction methods and ingenuity, which
makes the western-style building exude a warm and quiet atmosphere when the sun
is shining.
Walking up to the second floor, apart
from the ornate Chinese wooden chairs that were preserved from the past, you
will find images of bats on the doors and windows around you; the word for bats
in Chinese rhymes with the word for happiness, therefore putting bat depictions
all around the home symbolizes having “happiness” or "blessings"
coming from all directions. If you look up slightly, the decorations on the
windows are inlaid with different types of wood. When you look up at the
ceiling, you will find that it is made of patterns that look like turtle shells
and copper coins, which symbolize longevity and wealth. In addition, there are
a large number of circular vents on the ceiling to let air flow in and out of
the building.
A visit to Chiang A-Hsin Mansion will
let you see the architectural expression of the owner Chiang A-Hsin’s romantic
side, and also allow you to learn about the story of Beipu’s rich native son
Chiang A-Hsin, who led Taiwan’s tea industry into the world.