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About Us
Our History & Mission
Meet the Minister
Words from the Minister
Previous Ministers
Organizational Rules
Organization Structure
Our Policies
Our Emblem
Departments & Contact Directory
Hakka Affairs Agencies
Taiwan Romantic Route 3
Laws
Statistics
Contact Us
News & Events
What's Hakka
History & Traditions
Arts & Culture
Music & Drama
Traditional Music
Contemporary Music
Food & Recipes
Recipes
Culture, Customs, Traditions
Hakka Art Gallery
Hakka Painters
Hakka Female Artists
Hard-neck Photography Group
About the Photography Group
Photographers' Gallery
Art Competition Showcase
Hakka Exhibitions
Learning Hakka
Hakka Festivals
Research
Papers
Outstanding theses and dissertations on Hakka studies
Hakka academic institutions
Fine publications
Council publications
Subsidizing fine Hakka publications
Features
Cultural Maestros
Contemporary Artists
Performance Group
Hakka Landscapes
Travel Tracks
Northern Taiwan
Central Taiwan
Southern Taiwan
Eastern Taiwan
Landscapes & Venues
Architectural Heritage & Cultural Attractions
Cultural Sites & Parks
Museum & Galleries
Awards & Grants
Online Subsidy Application
Log in / Sign up
Registration Terms and Agreements
Gender Equality
Gender Equality Promotion Plan
Related Links
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Recipes
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Chuchien Cake
Hsinchu City’s Chuchien Cakes (竹塹餅) are popular among locals and tourists. However, few people know that they are actually developed from pork zongzi(meat dumplings wrapped in…
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2019-08-26
Xiancao Chicken Soup
The black colored xiancao (also known as mesona) food products are processed from the mint-like herbaceous plant (scientific name Platostoma palustre). Although xiancao can be…
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2019-08-21
Hakka wine-flavored chicken
In 2018, the first Hakka wine-flavored chicken (aka sesame oil chicken) cooking competition was held in Hsinchu County. It combined the local chicken farming industry with the…
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2019-07-17
Fermented Tofu
Miaoli’s Hakka people typically refer to fermented tofu as "tofu syrup." Just like pickled vegetables, dried leafy mustards, dried radish, and pickled cucumbers, Hakka people, who…
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2019-07-16
Mi Si Mu (Rice Sieve Noodles)
The Taiwanese term Mi Tai Mu (米苔目) is a transliteration of the Hakka name for rice sieve noodles Mi Si Mu (米篩目). To make this type of noodles, the Hakkas mix rice and sweet po
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2019-06-20
Xinwu Goose Meat
There is a saying that “If you have not eaten Xinwu goose meat, you have not been to Xinwu.” On weekends, goose meat restaurants in Taoyuan’s Xinwu District are packed with…
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2019-06-19
Red yeast pork buns, plum-flavored tomato sour cocktail drink and perilla pumpkin cake
This Hakka meal consists of a bun made with red yeast coupled with the classic Hakka salted pork, making it a different kind of Chinese-style hamburger. This meal also uses…
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2019-05-22
Hakka Stir-Fry
Hakka stir-fry, one of Hakka signature dishes “Si Chao (四炒),” was invented by Hakka women. This dish is related to offerings of worship. Hakka people usually prepare three kinds…
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2019-05-20
Hakka Pickled Vegetables
In the early days, Hakkas migrated to Taiwan and lived near mountainous areas. In order to easily carry and preserve food, they developed a long-term preservation method for dried…
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2018-11-26
Hakka Radish Bun (vegetable bun)
When the Hakkas moved from southern China south to Taiwan, they encountered a difficult living environment. Therefore the Hakkas sought food that made them feel full and did not…
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2018-11-20
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